Serves: 8 Prep: 30 minutes Cook time: 90 minutes cooking 1. With a fillet knife, carefully remove any silver skin from stew meat. Season meat with salt and pepper. Over medium-high heat, add oil to a heavy-bottomed pan like a Dutch oven with a lid. Sear meat, tossing…
Read MoreServes: 4 Prep: 15 minutes Cook time: 7 minutes 1. Preheat a wood fire grill or safely contained fire pit with an aromatic hardwood like cherry or apple. 2. Generously season steaks with salt and fresh cracked black pepper. 3. Heat a cast-iron pan directly over the hot…
Read More“],”filter”:{“nextExceptions”:”img, blockquote, div”,”nextContainsExceptions”:”img, blockquote, a.btn, a.o-button”},”renderIntial”:true,”wordCount”:350}”> Chef and butcher Elias Cairo loves cooking game, and uses a whole turkey broken down into parts and cooked separately for his smoked turkey cabbage rolls. The legs and wings are braised in homemade turkey stock until tender, then the pulled meat…
Read MoreServes: 6 Prep: 1 hour 1. Remove offal and cut the rabbit into quarters and separate the loins, removing the rib bones. Set the offal and quarter pieces aside. 2. Season the loins with salt and roll tightly lengthwise, beginning on the thickest side, rolling to the thin…
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