“],”filter”:{“nextExceptions”:”img, blockquote, div”,”nextContainsExceptions”:”img, blockquote, a.btn, a.o-button”},”renderIntial”:true,”wordCount”:350}”> I used to be a coffee gal. Every morning, rain or shine, I started the day with a large mug of dark roast, no cream or sugar. My coffee ritual was less about drinking it and more about chugging it as quickly…
Read More“],”filter”:{“nextExceptions”:”img, blockquote, div”,”nextContainsExceptions”:”img, blockquote, a.btn, a.o-button”},”renderIntial”:true,”wordCount”:350}”> Perpetual stew, otherwise known as forever soup, sounds straight out of a fairytale. Remember Strega Nona, the children’s book about an old woman whose magical-pot made never ending pasta? But we assure you perpetual stew is very real, and Brooklyn resident 23-year-old…
Read More“],”filter”:{“nextExceptions”:”img, blockquote, div”,”nextContainsExceptions”:”img, blockquote, a.btn, a.o-button”},”renderIntial”:true,”wordCount”:350}”> When we bring our cultural foods to the trail with us, we not only keep our culture alive, but we also more fully express ourselves and amplify our experience of the outdoors. As a second-generation American with roots in the Dominican Republic…
Read More“],”filter”:{“nextExceptions”:”img, blockquote, div”,”nextContainsExceptions”:”img, blockquote, a.btn, a.o-button”},”renderIntial”:true,”wordCount”:350}”> This article was originally published on Backpacker. As Backpacker’s 2023 Pacific Crest Trail correspondent, David Gleisner is reporting on this year’s PCT season as he attempts a thru-hike of his own For most thru-hikers, nutrition comes down to eating enough calories to get through the…
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