Serves: 8 Prep: 30 minutes Cook time: 90 minutes cooking 1. With a fillet knife, carefully remove any silver skin from stew meat. Season meat with salt and pepper. Over medium-high heat, add oil to a heavy-bottomed pan like a Dutch oven with a lid. Sear meat, tossing…
Read MoreServes: 4 Prep: 15 minutes Cook time: 7 minutes 1. Preheat a wood fire grill or safely contained fire pit with an aromatic hardwood like cherry or apple. 2. Generously season steaks with salt and fresh cracked black pepper. 3. Heat a cast-iron pan directly over the hot…
Read More“],”filter”:{“nextExceptions”:”img, blockquote, div”,”nextContainsExceptions”:”img, blockquote, a.btn, a.o-button”},”renderIntial”:true,”wordCount”:350}”> Chef and butcher Elias Cairo loves cooking game, and uses a whole turkey broken down into parts and cooked separately for his smoked turkey cabbage rolls. The legs and wings are braised in homemade turkey stock until tender, then the pulled meat…
Read MoreServes: 6 Prep: 1 hour 1. Remove offal and cut the rabbit into quarters and separate the loins, removing the rib bones. Set the offal and quarter pieces aside. 2. Season the loins with salt and roll tightly lengthwise, beginning on the thickest side, rolling to the thin…
Read More“],”filter”:{“nextExceptions”:”img, blockquote, div”,”nextContainsExceptions”:”img, blockquote, a.btn, a.o-button”},”renderIntial”:true,”wordCount”:350}”> What could be better than a camping trip? A camping trip with all your favorite meals. Whether you’re following a beloved family recipe or experimenting with new flavors, you need the right tools to turn the campsite into a functional kitchen space.…
Read More“],”filter”:{“nextExceptions”:”img, blockquote, div”,”nextContainsExceptions”:”img, blockquote, a.btn, a.o-button”},”renderIntial”:true,”wordCount”:350}”> them Food for thought: the average American ate 277 eggs in 2022 – that’s a lot of omelets. What this data omits, however, is what kind of eggs Americans ate. There’s a type that deserves recognition for its taste and nutritional value:…
Read More“],”filter”:{“nextExceptions”:”img, blockquote, div”,”nextContainsExceptions”:”img, blockquote, a.btn, a.o-button”},”renderIntial”:true,”wordCount”:350}”> This story was originally published July 27, 2013 and updated on August 22, 2023. Bad-mouthing the classic campfire dessert known as the s’more is just plain wrong. It’s tantamount to dumping on the Girl Scouts, who published the first s’mores recipe in…
Read More“],”filter”:{“nextExceptions”:”img, blockquote, div”,”nextContainsExceptions”:”img, blockquote, a.btn, a.o-button”},”renderIntial”:true,”wordCount”:350}”> To some, the calling phrase, “Soup’s on!” in the midst of a broiling outdoor workout might not elicit positive reactions. But in southern Spain, gazpacho—a chilled tomato soup— is a coveted relief on any sweltering day. Temperatures can reach 115ºF in the…
Read More“],”filter”:{“nextExceptions”:”img, blockquote, div”,”nextContainsExceptions”:”img, blockquote, a.btn, a.o-button”},”renderIntial”:true,”wordCount”:350}”> Foil-pack meals are essentially a cheat code to grilling or cooking hearty campfire meals. For the unacquainted, making a foil-pack meal involves piling either protein or vegetables on to a piece of aluminum foil, wrapping it up, and tossing it on the…
Read More“],”filter”:{“nextExceptions”:”img, blockquote, div”,”nextContainsExceptions”:”img, blockquote, a.btn, a.o-button”},”renderIntial”:true,”wordCount”:350}”> There’s nothing more comforting than a steaming bowl of mashed potatoes – especially if it’s enjoyed after a long day of hiking and setting up camp. But who has the back strength to carry a big ole’ sack of potatoes in their…
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