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Honey-Glazed Crispy Quail with Spiced Biryani
Serves: 6 Prep: 30 minutes Cook time: 30 minutes For the Quail: 1. Remove the spine from the quail using a small sharp knife or butcher scissors. Place the quail breast-side up on a cutting board and press directly on the center to flatten. Repeat for remaining quail.…
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