“],”filter”:{“nextExceptions”:”img, blockquote, div”,”nextContainsExceptions”:”img, blockquote, a.btn, a.o-button”},”renderIntial”:true,”wordCount”:350}”> Everyone loves a good fishing story, and anglers love recounting a battle between rod and beast, the story growing more exaggerated each time it’s told. The details become bolder, more colorful, more intense. We only wish that, when they’re cooked up for…
Read More“],”filter”:{“nextExceptions”:”img, blockquote, div”,”nextContainsExceptions”:”img, blockquote, a.btn, a.o-button”},”renderIntial”:true,”wordCount”:350}”> In “The Game Show,” the new cooking series from Outside, chef and butcher Elias Cairo combines his love of the outdoors with cooking wild game—often over an open fire. From rabbit and quail to venison and turkey, he clearly explains butchery and…
Read More“],”filter”:{“nextExceptions”:”img, blockquote, div”,”nextContainsExceptions”:”img, blockquote, a.btn, a.o-button”},”renderIntial”:true,”wordCount”:350}”> Foil-pack meals are essentially a cheat code to grilling or cooking hearty campfire meals. For the unacquainted, making a foil-pack meal involves piling either protein or vegetables on to a piece of aluminum foil, wrapping it up, and tossing it on the…
Read More“],”filter”:{“nextExceptions”:”img, blockquote, div”,”nextContainsExceptions”:”img, blockquote, a.btn, a.o-button”},”renderIntial”:true,”wordCount”:350}”> Perpetual stew, otherwise known as forever soup, sounds straight out of a fairytale. Remember Strega Nona, the children’s book about an old woman whose magical-pot made never ending pasta? But we assure you perpetual stew is very real, and Brooklyn resident 23-year-old…
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