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Venison Stew with Barley and Root Vegetables

Serves: 8 Prep: 30 minutes Cook time: 90 minutes cooking 1. With a fillet knife, carefully remove any silver skin from stew meat. Season meat with salt and pepper. Over medium-high heat, add oil to a heavy-bottomed pan like a Dutch oven with a lid. Sear meat, tossing…

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Foil-Pack Cooking Is the Best Way to Get Juicy Meats and Vegetables, According to James Beard

“],”filter”:{“nextExceptions”:”img, blockquote, div”,”nextContainsExceptions”:”img, blockquote, a.btn, a.o-button”},”renderIntial”:true,”wordCount”:350}”> Foil-pack meals are essentially a cheat code to grilling or cooking hearty campfire meals. For the unacquainted, making a foil-pack meal involves piling either protein or vegetables on to a piece of aluminum foil, wrapping it up, and tossing it on the…

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