Categories
News
Red Wine Braised Rabbit Cacciatore with Wild Mushrooms
Serves: 6 Prep: 1 hour 1. Remove offal and cut the rabbit into quarters and separate the loins, removing the rib bones. Set the offal and quarter pieces aside. 2. Season the loins with salt and roll tightly lengthwise, beginning on the thickest side, rolling to the thin…
Read More