Tag: Salad
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Duck Confit and Seared Duck Breast with Apple-Walnut Salad
Serves: 4-6 Prep: 1-4 day cure, up to 3 hours confit cook time, 15 minutes breast cook time For the Duck Confit: 1. Duck legs and wings are usually around 1½ to 2 pounds in weight. Measure 1½ teaspoons of kosher salt per pound of duck meat. Mix salt with measured whole black peppercorns, whole…