Outside’s The Game Show with Elias Cairo Teaches You Everything You Need to Know About Cooking Game Meat
Chef and butcher Elias Cairo of Portland’s Olympia Provisions launch a six-episode cooking series about the unique thrill of cooking wild game in the outdoors.
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Duck Confit and Seared Duck Breast with Apple-Walnut Salad
You might associate duck confit with fine dining, but at its core the dish is rustic and rather simple to make. All you need is time.
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Grilled Venison Steak Frites
Protein and nutrient-dense venison cooks up quickly and pairs perfectly crisped potatoes
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Red Wine Braised Rabbit Cacciatore with Wild Mushrooms
This hunter’s stew highlights rabbit’s delicate meat and is best served over rustic mashed potatoes.
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Honey-Glazed Crispy Quail with Spiced Biryani
“Spatchcocked” is just a fancy word for butterfly, and the technique ensures the quail meat to cook evenly.
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Venison Stew with Barley and Root Vegetables
Got stew meat in your freezer? Add a few ingredients—red wine, barley, and cabbage—and dinner practically makes itself.
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Smoked Turkey Cabbage Rolls
This turkey is brined in homemade stock, smoked until tender and juicy, and served with melted brown butter.
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Three-Minute Venison Steaks with Mushroom Marsala Pan Sauce
Venison and wild mushrooms fight for the spotlight in this grilled steak recipe.
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