The Game Show with Chef Elias Cairo

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Elias Cairo holding venison steaks
(Photo: Kirk Warner)

Outside’s The Game Show with Elias Cairo Teaches You Everything You Need to Know About Cooking Game Meat

Chef and butcher Elias Cairo of Portland’s Olympia Provisions launch a six-episode cooking series about the unique thrill of cooking wild game in the outdoors.

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Duck Confit
(Photo: Kirk Warner)

Duck Confit and Seared Duck Breast with Apple-Walnut Salad

You might associate duck confit with fine dining, but at its core the dish is rustic and rather simple to make. All you need is time.

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Grilled Venison Steaks
(Photo: Kirk Warner)

Grilled Venison Steak Frites

Protein and nutrient-dense venison cooks up quickly and pairs perfectly crisped potatoes

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Rabbit Cacciatore Over Mashed Potatoes
(Photo: Kirk Warner)

Red Wine Braised Rabbit Cacciatore with Wild Mushrooms

This hunter’s stew highlights rabbit’s delicate meat and is best served over rustic mashed potatoes.

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Glazed Spatchcocked Quail and Spiced Biryani
(Photo: Kirk Warner)

Honey-Glazed Crispy Quail with Spiced Biryani

“Spatchcocked” is just a fancy word for butterfly, and the technique ensures the quail meat to cook evenly.

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Venison Stew
(Photo: Kirk Warner)

Venison Stew with Barley and Root Vegetables

Got stew meat in your freezer? Add a few ingredients—red wine, barley, and cabbage—and dinner practically makes itself.

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Smoked turkey and cabbage rolls
(Photo: Kirk Warner)

Smoked Turkey Cabbage Rolls

This turkey is brined in homemade stock, smoked until tender and juicy, and served with melted brown butter.

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Three-Minute Venison Steaks with Mushroom Marsala Pan Sauce
(Photo: Kirk Warner)

Three-Minute Venison Steaks with Mushroom Marsala Pan Sauce

Venison and wild mushrooms fight for the spotlight in this grilled steak recipe.

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